Monday, August 15, 2011

Garlic Spinach with Goat Cheese


1 lb fresh spinach, rinsed
1 whole red onion, diced
5 cloves of garlic, peeled, smashed, chopped
4 oz goat cheese, crumbled
2 tablespoons olive oil


Heat the oil in a large skillet over medium heat.  

Add the onions and saute until they start to soften.

Add in the garlic and cook until the onions are completely soft.  If the
garlic starts to brown then reduce the heat.

Add the spinach.  Only do a couple of handfuls at a time or as much as
you can fit in the skillet. Use tongs to mix and fold the spinach so that
all leaves get coated and the onion/garlic gets mixed in. Continue until all
the spinach is incorporated.  Cook until most of the leaves are dark green
and a bit wilted. 

Stir in the goat cheese.  Cook until the cheese is melted in.

Serve immediately.

Should make 4-6 servings, depending on your portion size.

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